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Quantity Cooking
(30)
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Recipes for sides, soups, entrees, and baking in quantity.
www.canolainfo.org/html/quantity.html
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Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
members.tripod.com/~lotsofinfo/index.html
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Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
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A handfull of recipes designed for large groups or crowds.
www.apricotproducers.com/html/fdserrcpbx.htm
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Full recipe makes three gallons.
www.customcatering.net/Rec_soup/sfgumbo.html
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A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
www.recipesource.com/misc/hints/serves-1001.html
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This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
hgic.clemson.edu/factsheets/HGIC3065.htm
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Serves 45.
members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
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Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
recipehut.homestead.com/Bulk.html
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Provides food service recipes in download formats.
www.allencanning.com/pages/foodservice.php
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A small collection of dishes meeting their specific cost and nutrition standards.
www.head-start.lane.or.us/administration/kitchen/recipes/
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A selection of foodservice recipes using potatoes.
www.potatoes.com/RecipesAndCooking.cfm
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Recipes for professional chefs. Yields are for foodservice applications.
www.unichef.com/recipes/recipes.htm
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Cooking for a crowd sized quantity recipes, party planning articles, and charts.
www.razzledazzlerecipes.com/quantity/index.htm
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Recipes from a competition to develop recipes for schools. Provided by the USDA.
riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1
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