A simple recipe using fish, butter, and lemon juice.

A simple recipe for making fried fish.

A basic recipe for deep-frying fish fillets.

A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.

Basic recipe for making batter for deep-fried fish.

Fish fillets dipped in beer batter and deep-fried.

Made with fish fillets, mashed potatoes, lemon juice, and herbs.

Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.

Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.

Fish fillets dipped in batter made with flour and beer, and deepfried.

A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.

Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.

Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.

Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.

Turbot fillets baked in wine and served with a green grape sauce.

Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.

Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.

Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.

Fresh smelts dipped in milk, coated with flour, and deep-fried.

Bream baked with lemon slices.

Fried fish marinated with chiles, garlic, and olive oil. Served chilled.

Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.

Made with fish scraps, onion, celery, and bay leaves.

Recipe using fish, garlic mayonnaise, and Parmesan cheese.

Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.

Recipe calling for herring, onions, carrot, vinegar, and wine.

Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.

Sardines baked with lemons, thyme, and wine.

Grouper basted with butter, soy sauce, and lemon juice while barbecuing.

Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.

Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.

A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.

Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.

Baked fish fillets served with a lemony chive sauce.

Recipe using pike, wine, onion, butter, and milk.

Perch coated with flour and sesame seeds and fried.

Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.

Pike poached in broth and served with a butter sauce.

Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.

A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.

The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.

Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.

Provides step by step instructions and reader comments.

Provides step by step instructions with photos and reader comments.

Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.

Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.

Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.

Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.

Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.

A microwave recipe calling for plaice, onion, crabmeat, and cream.

A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.

Recipe calling for fish fillets, tomatoes, and mushrooms.

Fish poached with milk in the microwave.

Marinated haddock and salmon placed on skewers and barbecued.

Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.

A simple microwave oven recipe calling for fish steaks and lemon juice.

Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.

Mullet wrapped in foil with butter, onion, and fennel and grilled.

Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.

A fast recipe using frozen fish, heavy cream, and Gruyere cheese.

A simple recipe for poaching fish in a microwave oven.

Fish microwaved with corn and herbs.

Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.

Marinated fish microwaved with butter and lemon juice.

Plaice cooked in a microwave with wine and mushrooms.

Microwave-poached fish served with a sesame seed sauce.

Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.

Recipe using potatoes, cooked fish, celery, and breadcrumbs.

Made with haddock, clams, scallops, potatoes, and cream.

A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.

Turbot, mushrooms, and feta cheese served in individual shells or dishes.

Recipes such as Sardine Pesto and Pasta, Sardine Pita Pockets, and Picnic Basket Pesto Salad.

A simple recipe for cooking fish in the microwave.

Microwaved fish fillets served with a butter and caper sauce.

Made with turbot fillets, green peppercorns, wine, lemon, and cream.

Fish fillets baked with onion and tomato soup.

Fish in white sauce served on shells.

A microwave recipe using fish fillets, butter, and cream.

Pike cooked in a microwave with sour cream and cheddar cheese.

A simple microwave recipe using fish, milk, and butter.

Fish fillets marinated with lemon juice, honey, and chutney, then grilled.

Fish marinated with lemon juice, dill, and mustard, then barbecued.

A simplified version using fish, tomatoes, green pepper, mushrooms and onion.

A small collection of recipes for cooking finnan haddie, from LoveToKnow.

Microwaved pike served with a caper and anchovy sauce.

Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.

Baked whitefish served with pepper and kiwi sauce.

Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.

Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.

Fish fillets on cucumber slices with an orange juice and carrot sauce.

Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.